Sweet Corn Ice Cream

A unique and creamy ice cream made from fresh sweet corn, perfect for summer. Its subtle corn flavor blends perfectly with the sweetness of the dessert, creating a smooth, velvety treat.

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Course: Dessert

Cuisine: American

Keyword: Corn Ice Cream, Fresh Corn, Frozen Treats, Homemade Ice Cream, Ice Cream, Summer Dessert, Sweet Corn

Prep Time: 30

Cook Time: 25

Total Time: 5

Servings:

Calories: 285kcal

Author: info.thekitcheen

Equipment

Ice Cream Maker
Medium Saucepan
Whisk
Wooden Spoon or Heatproof Spatula
Large bowl
Fine-Mesh Sieve (Optional)
Immersion Blender (Optional)

Ingredients

4 ears of fresh sweet corn
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
4 large egg yolks
1/4 tsp salt kosher or sea salt
1 vanilla bean split and scraped (or 1 tsp vanilla extract)
2 tbsp cornstarch optional

Instructions

Shuck the corn and cut the kernels off the cobs. Keep the cobs to infuse the milk.
In a medium saucepan, combine milk, cream, and corn kernels, then add the cobs. Heat over medium heat until just simmering, then turn off and let steep for 30 minutes.
In a large bowl, whisk together egg yolks, sugar, and salt until thickened and pale.
Gradually add 1 cup of the warm corn-milk mixture to the egg yolks (tempering), then pour back into the saucepan. Stir in cornstarch slurry (if using) and cook until thickened, about 5-7 minutes.
Remove from heat, add vanilla bean seeds (or extract).
Remove the corn cobs and choose whether to leave the corn kernels in for texture or blend for a smoother result.
Chill the mixture for at least 4 hours, then churn in an ice cream maker according to instructions.
Transfer to a freezer-safe container, press parchment paper directly on the surface, cover, and freeze for at least 4 hours.

Notes

Fresh, sweet corn is key to getting the best flavor. Use the sweetest corn you can find.

If using frozen corn, the flavor won’t be quite as fresh, but it will still work in the recipe.

For variations, try adding a pinch of cayenne for spice or a blueberry swirl for contrast.

Nutrition