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pizza hut cinnamon sticks

Pizza Sticks

These homemade pizza sticks are the ultimate party snack! Crispy on the outside, chewy on the inside, and loaded with cheesy goodness, they are sure to be a crowd favorite. Easy to customize with different toppings, these pizza sticks will disappear fast at any gathering.
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Course: Appetizer
Cuisine: Italian
Keyword: cheese sticks, easy appetizer, homemade pizza, party snacks, pizza sticks
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 6
Calories: 220kcal
Author: info.thekitcheen

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Small mixing bowl

Ingredients

  • For the Dough:
  • 2½ cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • ¾ cup warm water 105-110°F
  • For the Topping:
  • 2 cups shredded mozzarella
  • ½ cup shredded parmesan
  • 1 tbsp Italian seasoning
  • 2 tbsp butter melted
  • 1 garlic clove minced
  • ¼ cup pepperoni finely chopped (optional)
  • For Serving:
  • 1 cup marinara sauce
  • Ranch dressing
  • Garlic butter

Instructions

  • Prepare the Dough
  • In a large bowl, mix flour, yeast, sugar, and salt.
  • Add olive oil and warm water. Stir until combined.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Place in an oiled bowl, cover, and let rise for 30 minutes.
  • Preheat and Prep
  • Preheat oven to 425°F.
  • Line a baking sheet with parchment paper.
  • In a small bowl, mix melted butter with minced garlic. Set aside.
  • Shape and Top
  • Punch down the dough and roll it into a rectangle (about ¼ inch thick).
  • Cut into 1-inch wide, 4-5 inch long strips.
  • Brush with garlic butter mixture.
  • Sprinkle with mozzarella, parmesan, and Italian seasoning.
  • Press cheese gently into the dough.
  • Add pepperoni if using.
  • Bake to Perfection
  • Transfer to the prepared baking sheet, leaving space between each.
  • Bake for 12-15 minutes until golden brown and bubbly.
  • Let cool for 2 minutes before serving.

Notes

Swap mozzarella with cheddar for a sharper flavor.
Double the cheese for an extra gooey experience.
To make ahead, freeze unbaked sticks and bake directly from frozen, adding 3-5 extra minutes.

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 9g | Fat: 8g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg