Go Back
–+ servings
pina colada recipe malibu rum

Pina Colada Recipe Malibu

Blender Measuring cups Spoon Glasses for serving
No ratings yet
Print Pin
Course: Cocktails
Cuisine: Tropical
Keyword: coconut pineapple cocktail, easy summer drinks, malibu rum, Pina Colada, pina colada recipe malibu, tropical cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 285kcal
Author: info.thekitcheen

Equipment

  • Blender
  • Measuring cups
  • Spoon
  • Glasses for serving

Ingredients

  • 4 oz Malibu coconut rum
  • 1 cup fresh pineapple chunks or frozen
  • 3 oz cream of coconut like Coco Lopez
  • 1.5 cups ice cubes adjust to desired texture
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish
  • Mini umbrellas optional

Instructions

  • Prepare your ingredients: cut fresh pineapple if using, and measure out everything.
  • In a blender, add ice cubes, pineapple chunks, cream of coconut, and Malibu rum.
  • Blend on low, then increase speed until the texture is smooth and slushy (about 30 seconds).
  • Taste test: adjust thickness with pineapple juice, sweetness with more cream of coconut, or add lime for balance.
  • Pour into glasses and garnish with a pineapple wedge, cherry, and umbrella if desired.
  • Serve immediately and enjoy the tropical vibes!

Notes

Cream of coconut is different from coconut milk or cream – use the sweetened thick kind (e.g., Coco Lopez).
Chill all ingredients beforehand for an extra refreshing drink.
For a fruitier version, swap half the pineapple for mango.
Make-ahead: Combine all ingredients except ice and store in the fridge up to 2 days. Blend with ice when ready.

Nutrition

Calories: 285kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Sodium: 40mg | Potassium: 210mg | Fiber: 1g | Sugar: 28g | Vitamin A: 80IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 0.5mg