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pancake sausage bites

Pancake Bites

Pancake bites are bite-sized pancakes that are fluffy inside with a crispy exterior, easy to make, and perfect for breakfast. They can be customized with various toppings and even combined with sausage for a delicious and portable option.
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Course: Breakfast
Cuisine: American
Keyword: air fryer breakfast, easy breakfast, freezer-friendly, kid-friendly, mini pancakes, pancake bites, pancake recipe, pancake variations
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 pancake
Calories: 175kcal
Author: info.thekitcheen

Equipment

  • Mini muffin tin
  • Mixing bowls
  • Whisk
  • rubber spatula
  • spoon or cookie scoop

Ingredients

For the basic pancake bites:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk whole milk preferred
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • Cooking spray or additional butter for greasing

For pancakes and sausage bites variation:

  • 8 oz breakfast sausage links cooked and cut into small pieces
  • Optional mix-ins and toppings:
  • 1/2 cup mini chocolate chips
  • 1/2 cup blueberries fresh or frozen
  • 1/2 cup diced bananas
  • 1/4 cup rainbow sprinkles
  • Maple syrup for serving
  • Powdered sugar for dusting
  • Fresh berries for garnish

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 24-cup mini muffin tin generously with cooking spray or butter.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Make a well in the center.
  • In another bowl, whisk eggs until frothy. Add milk, melted butter, and vanilla, and whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and fold together gently, being careful not to overmix.
  • Add any desired mix-ins, like chocolate chips, blueberries, or diced bananas.
  • Fill each muffin cup 2/3 full with batter. For sausage bites, place a piece of cooked sausage in the center before topping with more batter.
  • Bake for 10-12 minutes until golden and puffed. A toothpick inserted should come out clean.
  • Let cool for 2 minutes in the tin, then carefully remove and serve warm with maple syrup or powdered sugar.

Nutrition

Calories: 175kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Cholesterol: 35mg | Sodium: 320mg | Potassium: 130mg | Fiber: 1g | Sugar: 7g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg