Malibu Pineapple Drink
A refreshing, tropical cocktail combining smooth Malibu coconut rum and sweet, tangy pineapple juice. This easy-to-make drink is perfect for summer parties, poolside relaxation, or a casual night in. With just a few ingredients and minimal effort, you can enjoy a taste of the tropics anytime.
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Servings: 1
Calories: 170kcal
Equipment
- Glass (highball or cocktail glass)
- Measuring jigger or shot glass
- Stirring stick
- Knife (for garnishes)
Ingredients
- 2 oz Malibu Rum coconut rum
- 4 oz Pineapple Juice 100% juice recommended
- Ice cubes as needed
- Optional Add-ins:
- 1 oz Sprite for a fizzy variation
- Fresh pineapple chunks for garnish and extra flavor
- Maraschino cherries for a pop of color
- Lime wedge to balance sweetness
- 1 oz Cranberry Juice for a Bay Breeze variation
Instructions
- Chill Ingredients – Keep your Malibu rum and pineapple juice in the fridge for an extra refreshing drink.
- Prepare the Glass – Fill a highball or cocktail glass with ice all the way to the top.
- Add Malibu Rum – Pour 2 oz of Malibu coconut rum over the ice.
- Pour Pineapple Juice – Add 4 oz of pineapple juice to the glass.
- Stir Lightly – Gently stir to mix the ingredients without diluting the drink.
- Garnish (Optional) – Add a pineapple wedge, maraschino cherry, or lime wedge for extra flair.
- Serve Immediately – Enjoy your tropical Malibu Pineapple cocktail!
Notes
To make a Malibu Pineapple Sunrise, add a splash of grenadine before pouring the drink.
For a frozen version, blend pineapple juice and ice, then pour Malibu on top.
Want a lighter version? Mix equal parts pineapple juice and Sprite.
For a spicy twist, add a thin jalapeño slice.
If making a batch, mix everything in a pitcher except ice. Add ice when serving.
Nutrition
Calories: 170kcal | Carbohydrates: 18g | Sodium: 5mg | Potassium: 125mg | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg