Homemade Cheddar Popcorn

Homemade Cheddar Popcorn

This homemade cheddar popcorn recipe is rich, cheesy, and better than any store-bought version. With real cheddar cheese powder and a perfect seasoning blend, it's the ultimate snack for movie nights and gatherings.

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Course: Snack

Cuisine: American

Keyword: cheddar popcorn, cheese popcorn, gourmet popcorn, homemade popcorn, movie night snack

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 220kcal

Author: info.thekitcheen

Equipment

Large pot with lid
Large mixing bowl
Small mixing bowl
Measuring spoons and cups
Whisk
Baking sheet

Ingredients

For the Base Popcorn:

1/2 cup popcorn kernels
3 tbsp coconut oil or canola oil
1/2 tsp salt

For the Cheddar Coating:

1/4 cup cheddar cheese powder
2 tbsp nutritional yeast optional
1 tbsp powdered buttermilk
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika

For Binding the Cheese:

2 tbsp melted butter
1 tbsp olive oil

Instructions

Pop the Corn:

Heat oil in a large pot over medium-high heat.
Add 3 kernels and cover. When they pop, add the rest of the kernels.
Shake the pot occasionally while it pops.
Remove from heat when popping slows to 2-3 seconds between pops.
Transfer to a large bowl immediately.

Prepare the Cheddar Coating:

In a small bowl, mix cheddar cheese powder, nutritional yeast, powdered buttermilk, garlic powder, onion powder, and paprika.
Whisk to combine and break up any clumps.

Apply the Binding Agent:

Combine melted butter and olive oil.
Drizzle half over the hot popcorn, toss, then drizzle the rest and toss again.

Add the Cheddar Mixture:

Sprinkle 1/3 of the cheese mix over the popcorn, toss, and repeat until fully coated.

Final Touches:

Spread on a baking sheet and let cool for 5 minutes.
Return to a clean bowl and serve.

Notes

Store in an airtight container for up to 5 days.

Customize with white cheddar, spicy seasonings, or truffle salt for variations.

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