Prep Everything: Wash all produce thoroughly. Cut into chunks that fit your juicer or blender. Remove lemon rind but keep some white pith.
Stack Ingredients: Start with leafy greens, then add cucumber and celery, followed by apple and lemon.
Juicing Method: If using a juicer, feed ingredients slowly, alternating leafy greens with juicier items. If using a blender, add 1/3 cup filtered water, blend until smooth, then strain through a nut milk bag.
Final Touches: If adding spirulina, whisk it in after juicing. Stir in chia seeds and let sit for 5 minutes if using. Taste and adjust ingredients as needed.
Drink Immediately: Consume fresh for maximum benefits. If storing, use an airtight container and refrigerate for up to 24 hours.