Forgotten Chicken Recipe
This forgotten chicken recipe is a no-fail, dump-and-bake dinner that’s perfect for busy nights. With juicy chicken, fluffy rice, and the magic of onion soup mix, it’s a comfort food classic your whole family will love. Just toss everything in a dish, bake, and forget about it until dinner is ready!
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Servings: 6
Calories: 390kcal
Equipment
- 9x13 inch baking dish
- Oven
- Measuring cups
- Foil
Ingredients
- 4 –6 chicken pieces thighs recommended
- 1 cup uncooked long grain rice not instant
- 1 packet Lipton onion soup mix
- 2 cups chicken broth
- 1/4 cup 1/2 stick melted butter
- 1 small onion diced
- 1 cup sliced mushrooms optional
- 1/2 cup frozen peas and carrots or mixed veggies
- Salt and pepper to taste
- Dried thyme or parsley optional
Instructions
- Preheat oven to 350°F (175°C).
- Add rice to a 9x13 baking dish. Pour in chicken broth.
- Sprinkle the onion soup mix over rice, then add diced onion, mushrooms, and veggies.
- Pour melted butter over everything and mix well.
- Season chicken with salt and pepper. Place on top of rice mixture.
- Cover tightly with foil and bake for 2 hours.
- Optional: Uncover and bake an additional 15 minutes to crisp up the chicken skin.
- Let rest 5–10 minutes before serving. Enjoy!
Notes
Use thighs for juicier chicken that holds up to long cooking times.
Optional variations: add cream of mushroom soup, shredded cheddar, or hot sauce.
Great for meal prep—flavors deepen overnight!
Leftovers store well in the fridge up to 3 days. Add a splash of broth to reheat.
Nutrition
Calories: 390kcal | Carbohydrates: 28g | Protein: 23g | Fat: 19g | Cholesterol: 85mg | Sodium: 760mg | Potassium: 440mg | Fiber: 2g | Sugar: 3g