Fajitas de Pollo

These fajitas de pollo are packed with authentic Mexican flavors, featuring juicy marinated chicken, charred bell peppers, and onions wrapped in warm tortillas. A simple yet delicious meal perfect for family dinners or gatherings.

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Course: Main Course

Cuisine: Mexican

Keyword: Chicken Fajitas, Easy Dinner Recipe, Fajitas de Pollo, Mexican Chicken

Prep Time: 30

Cook Time: 10

Total Time: 40

Servings:

Calories: 320kcal

Author: info.thekitcheen

Equipment

Cast iron skillet or heavy pan
Mixing bowls
Knife and cutting board
Zip-top bag (for marinating)

Ingredients

For the Chicken Marinade:

1.5 lbs boneless skinless chicken breasts (or thighs)
3 tbsp lime juice fresh preferred
2 tbsp olive oil
3-4 cloves garlic minced
1 tsp cumin
1 tsp chili powder
1/2 tsp oregano Mexican preferred
1/2 tsp paprika
Salt and pepper to taste

For the Veggies:

3 bell peppers red, yellow, and green, sliced
1-2 large onions white or yellow, sliced
1 jalapeño sliced (optional for heat)
For Serving:
8 small flour tortillas or corn tortillas for authenticity
1 avocado sliced
Fresh cilantro chopped
Lime wedges
Sour cream
Pico de gallo

Instructions

Step 1: Marinate the Chicken

Slice chicken into 1/4-inch strips against the grain.
In a bowl or zip-top bag, mix lime juice, olive oil, garlic, cumin, chili powder, oregano, paprika, salt, and pepper.
Add chicken, coat well, and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prep the Veggies

Slice bell peppers, onions, and jalapeño (if using) into thin strips.
Ensure all pieces are similar in size for even cooking.

Step 3: Cook the Chicken

Heat a cast iron skillet over high heat until almost smoking.
Remove chicken from marinade, letting excess drip off.
Cook in a single layer for 2-3 minutes without moving to get a good char.
Flip and cook another 2 minutes until chicken reaches 165°F. Remove and cover with foil.

Step 4: Cook the Veggies

In the same pan, add a little oil if needed.
Toss in peppers and onions, stirring occasionally for 5-7 minutes until slightly charred but still crisp.

Step 5: Combine and Serve

Return chicken to the pan, mix with veggies, and heat through for 1 minute.
Warm tortillas and serve with toppings.

Notes

Marinating overnight enhances flavor.

Chicken thighs stay juicier than breasts.

Adjust spice levels to your preference.

For extra smoky flavor, grill the chicken instead.

Nutrition