Cream Cheese Brownies
These cream cheese brownies are a decadent blend of fudgy brownies and creamy tangy cream cheese. A marbled effect that delivers rich chocolate flavor with every bite!
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Servings: 16
Calories: 250kcal
Equipment
- 8×8 or 9×9 inch baking pan
- Parchment paper
- Mixer or hand whisk
- Spatula
Ingredients
- For the Brownie Layer:
- 1 box brownie mix or homemade equivalent
- 2 eggs room temperature
- 1/2 cup vegetable oil or melted butter
- 1/4 cup water
- 1/2 cup chocolate chips optional
- For the Cream Cheese Layer:
- 8 oz full-fat cream cheese softened
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking pan with parchment paper.
- Mix the brownie batter according to package instructions (or homemade recipe). Pour 2/3 of the batter into the pan.
- In a bowl, beat softened cream cheese until smooth. Add sugar, egg, vanilla, and salt, and mix until smooth.
- Pour cream cheese mixture over the brownie batter.
- Drop spoonfuls of the remaining brownie batter on top, then swirl with a knife to create a marbled effect.
- Bake for 35-40 minutes, checking with a toothpick. Let cool completely before cutting. For cleaner cuts, refrigerate for at least 2 hours before slicing.
Notes
These brownies are best when completely cooled. Refrigerate for up to 5 days in an airtight container.
Add variations like chocolate chips, raspberry jam, or peanut butter for a twist on the classic.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g