Cinnamon Roll Icing (No Cream Cheese)

A simple, delicious glaze for cinnamon rolls that requires no cream cheese. This easy-to-make icing is a perfect complement to your cinnamon rolls, coffee cakes, or even pancakes.

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Course: Breakfast

Cuisine: American

Keyword: Cinnamon Roll Icing, Easy Icing Recipe, Glaze, No Cream Cheese

Prep Time: 5

Cook Time: 2

Total Time: 7

Servings: rolls

Calories: 87kcal

Author: info.thekitcheen

Equipment

Medium bowl
Whisk
Microwave
Small bowl or measuring cup

Ingredients

2 cups powdered sugar
3-4 tablespoons milk whole or 2%
1 teaspoon pure vanilla extract
2 tablespoons melted butter salted or unsalted
Pinch of salt omit if using salted butter
Optional: ¼ teaspoon almond extract

Instructions

Prep Your Powdered Sugar: Sift powdered sugar into a medium bowl to prevent lumps. If you’re short on time, just break up any clumps.
Melt the Butter: Microwave the butter for 20-30 seconds until fully melted. Let cool slightly.
Combine Wet Ingredients: Mix milk, vanilla extract, melted butter, and optional almond extract in a small bowl or measuring cup.
Mix It Together: Slowly add half of the wet mixture to the powdered sugar, whisking as you go. Add the rest of the liquid until you reach your desired glaze consistency.
Taste and Adjust: Taste the glaze and add more vanilla or milk as needed. Adjust to your preferred thickness.
Apply the Icing: Drizzle the icing over warm cinnamon rolls. You can pour it generously or drizzle for a more controlled application.

Notes

This glaze can be stored in an airtight container in the fridge for up to a week. Reheat for 10-15 seconds in the microwave before using.

Leftover glazed rolls should be kept at room temperature for up to 2 days, or refrigerated for longer shelf life.

For variations, try Maple Pecan, Citrus Burst, or Coffee Glaze!

Nutrition