Chocolate Covered Potato Chips

A delicious and addictive sweet and salty snack made with crispy potato chips covered in rich chocolate. Perfect for parties, potlucks, or just satisfying those cravings!

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Course: Snack

Cuisine: American

Keyword: Chocolate Covered Potato Chips, Chocolate Dip, Easy Snack, Homemade Treat, Sweet and Salty

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 320kcal

Author: info.thekitcheen

Equipment

Microwave-safe bowl
Baking sheets
Parchment paper

Ingredients

1 bag 8 oz ridged potato chips (Ruffles recommended)
2 cups chocolate chips semi-sweet preferred
1 tablespoon vegetable shortening or coconut oil
Optional toppings: crushed nuts sea salt, sprinkles, crushed candy, etc.

Instructions

Prep Your Workspace: Line a baking sheet with parchment paper.
Sort Your Chips: Choose whole, unbroken chips.
Melt the Chocolate: Microwave chocolate chips and shortening/oil in 30-second intervals until smooth.
Dip Chips: Dip chips halfway into the melted chocolate and tap off excess.
Add Toppings: Sprinkle toppings onto the wet chocolate.
Let Them Set: Place chips on the parchment paper and let them set for 1 hour or chill in the fridge for 10-15 minutes.
Drizzle (Optional): Drizzle contrasting melted chocolate over the set chips.

Notes

Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge. Can be revived by warming in the oven.

Nutrition