Cherries in the Snow Recipe

Cherries in the Snow Recipe

This no-bake vintage dessert layers a buttery graham cracker crust, sweet cream cheese filling, and luscious cherry pie topping. It's easy to make, super customizable, and always a crowd favorite!

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Course: Dessert

Cuisine: American

Keyword: cherries in the snow, cherry cream cheese dessert, cream cheese cherry dessert, graham cracker crust, holiday dessert, no bake dessert, vintage dessert

Prep Time: 20

Total Time: 3 20

Servings:

Calories: 360kcal

Author: info.thekitcheen

Equipment

9x13 inch baking dish
Electric mixer
Mixing bowls
Spatula
Measuring cups & spoons
Plastic wrap

Ingredients

For the Crust:

2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup white sugar

For the Cream Layer:

2 8 oz blocks cream cheese, room temperature
1 cup powdered sugar
2 tsp vanilla extract
1 8 oz tub Cool Whip

For the Topping:

2 21 oz cans cherry pie filling
Optional: chocolate shavings for garnish

Instructions

Bottom Layer:
Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined like wet sand.
Press firmly into a 9x13 pan using a flat-bottomed glass or cup.
Chill in the fridge while making the next layer.
Cream Layer: 4. Beat cream cheese until smooth and fluffy (about 3–4 minutes).
Add powdered sugar and vanilla, mix until fully incorporated.
Gently fold in Cool Whip using a spatula (not the mixer).
Spread evenly over the crust.
Cherry Layer: 8. Spoon cherry pie filling over the cream layer, spreading gently to avoid mixing layers.
Sprinkle with chocolate shavings if using.
Cover and chill for at least 3 hours, preferably overnight.

Notes

For a dairy-free version, substitute with Tofutti cream cheese and coconut whipped topping.

Try variations like chocolate crust, mixed berries, or pineapple & coconut toppings.

Store covered in the fridge for up to 4 days.

Great for holidays, potlucks, and no-bake emergencies!

Nutrition