Buttermilk Ranch Recipe
This homemade buttermilk ranch dressing is creamy, tangy, and packed with fresh herbs. It's so much better than store-bought versions, and once you try it, you'll never go back! Perfect for salads, dips, sandwiches, and more.
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Servings: 6
Calories: 135kcal
Equipment
- Mixing bowl
- Whisk
- Microplane grater (optional)
- Chopping knife
- Cutting board
- Measuring spoons and cups
- Jar or airtight container for storage
Ingredients
- 3/4 cup good quality mayonnaise
- 3/4 cup buttermilk full-fat recommended
- 2 tbsp sour cream
- 1 small clove garlic minced or grated
- 2 tbsp fresh chives finely snipped
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 1/2 tsp dried mustard powder
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tbsp fresh lemon juice
- 3/4 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- Few drops Worcestershire sauce optional
Instructions
- Prep the Herbs: Wash, dry, and finely chop the fresh herbs to ensure a smooth dressing.
- Mix the Base: In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
- Add Flavorings: Stir in the herbs, spices, garlic, lemon juice, salt, pepper, and Worcestershire sauce (if using).
- Taste & Adjust: Dip a spoon or veggie in and adjust seasoning as needed.
- Chill: Transfer to a jar, cover, and refrigerate for at least 2 hours to enhance the flavors.
- Serve & Enjoy: Use as a dip, dressing, or sauce for your favorite dishes!
Notes
For a thicker dressing, use more mayo and less buttermilk.
Fresh herbs make a huge difference—don't skip them!
If you don't have buttermilk, make a substitute by adding 2 tsp lemon juice or vinegar to 3/4 cup milk and letting it sit for 10 minutes.
This dressing keeps in the fridge for about a week. Shake well before using.
Nutrition
Calories: 135kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g