Soften Cream Cheese: Leave out for 30 minutes or microwave for 20 seconds.
Make Base: In a large bowl, beat cream cheese, sour cream, and mayo until smooth and fluffy.
Prep Beef: Finely chop dried beef.
Mix Flavorings: Stir in dried minced onion, garlic powder, parsley, pepper, and Worcestershire sauce.
Add Beef & Onions: Fold in dried beef and green onions gently.
Everything Bagel Version (Optional): Stir in 2–3 tbsp of seasoning, adjusting to taste.
Chill: Transfer to a bowl, cover tightly with plastic wrap, and refrigerate for at least 4 hours (preferably overnight).
Serve: Let sit at room temp for 20 mins before serving. Garnish with green onions or paprika.