Smash Burger Tacos

I just tried making smash burger tacos last night and cant believe how good they turned out! if ur stuck in the same old taco routine u NEED to try these asap. the thin crispy edges of smash burgers inside warm tortillas is like the best mashup ever. what makes these smash burger tacos different from regular tacos is how the beef gets this amazing crust while staying juicy. plus my special sauce takes em to next level! keep reading to find out my secret trick for getting perfect smash every time.

smash tacos

Why These Smash Burger Tacos Will Be Your New Obsession

Ever made tacos and thought “something’s missing”? or made burgers and wanted something more exciting? these smash burger tacos solve both problems!

Last month I made these for my brother who’s super picky and he literally asked for the recipe before leaving! thats when I knew I had a winner. even my mom who usually doesn’t eat “fusion food” couldn’t stop eating them.

The best thing about smashburger tacos is how versatile they are. kids can keep em simple with just cheese while adults can add all the fancy toppings. they’re perfect for weeknight dinners but special enough for having friends over. and honestly once u master the smashing technique (super easy i promise) ull be making these all the time!

big mac smash burger tacos

What You’ll Need for Amazing Smash Burger Tacos

For the Burger Patties:

  • 1 pound ground beef (get the 80/20 kind – more fat = more flavor)
  • Kosher salt (not table salt if possible)
  • Black pepper
  • 1 tbsp cooking oil or butter
  • 6 slices american cheese (the cheap kind works best here seriously)

For My Secret Smash Sauce:

  • 1/4 cup mayo (full fat tastes way better)
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp pickle juice (game changer!)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch of sugar

For Putting It All Together:

  • 8-10 street-size flour tortillas (corn works but they break easier)
  • shredded iceberg lettuce (has better crunch than romaine)
  • diced white onion
  • sliced pickles (dill not sweet)
  • diced tomatoes
  • sliced avocado or guac if ur feeling fancy
  • hot sauce optional but recommended!!

for real the meat quality matters a lot with smash burger tacos since its the star. if u can get fresh ground chuck from butcher thats best. but regular supermarket stuff works fine too. just dont get the super lean kind cuz ull miss out on flavor and juiciness.

if u hate american cheese u can use cheddar but it wont melt as good. and dont skip the pickle juice in the sauce!! sounds weird but makes huge difference.

smash burger tacos recipe

How to Make Perfect Smash Burger Tacos Every Time

Step 1: Make That Amazing Sauce

  1. throw all sauce ingredients in bowl and mix till smooth
  2. taste and add more of whatever u think it needs
  3. stick in fridge while u make everything else
  4. it gets better if it sits for bit so sauce can be made day ahead

Step 2: Prep All Toppings

  1. chop all veggies and put in separate bowls
  2. having everything ready makes assembly so much faster!
  3. if ur cooking for crowd make little toppings bar

Step 3: The Smash Burger Magic

  1. divide beef into 8-10 small balls (like golf ball size)
  2. DON’T season meat yet! big mistake ppl make
  3. heat cast iron skillet or griddle till SUPER hot (like smoking hot)
  4. add tiny bit of oil to surface
  5. place beef balls on hot surface with lots space between
  6. take metal spatula and press DOWN HARD to smash each ball flat as possible
  7. NOW season tops with salt and pepper
  8. dont touch for 1-2 mins till edges look brown and crispy
  9. carefully flip each patty (should have amazing crust!)
  10. immediately put cheese on top
  11. cook another 30 secs just till cheese melts
  12. remove patties and let rest on paper towel
smash burger taco recipe

Step 4: Warm Those Tortillas

  1. wipe pan quick and throw tortillas in for 15 secs each side
  2. or just microwave stack wrapped in damp paper towel for 30 secs
  3. keep warm in towel or tortilla warmer till ready

Step 5: Build Your Smash Burger Tacos

  1. spread good amount of sauce on warm tortilla
  2. add thin layer lettuce (helps prevent soggy bottom)
  3. place cheesy patty on top
  4. add rest of toppings however u like
  5. add another lil drizzle of sauce on top
  6. eat immediately while still warm!!

seriously the secret to amazing smash burgers is getting pan HOT HOT HOT before cooking. if pan not hot enough u wont get that crust. and don’t be shy with pressing down – u want em THIN! like waaay thinner than u think.

hamburger tacos

Five Incredible Ways to Switch Up Your Smash Burger Tacos

Breakfast Smash Tacos

add bacon bits and fried egg on top for most amazing breakfast ever! perfect for weekend brunch or dinner (breakfast for dinner is best anyway).

Spicy Southwest Smash Tacos

mix some chopped green chiles into ur patties before smashing and top with pepper jack cheese instead of american. add sliced jalapenos and chipotle mayo!

BBQ Bacon Smash Tacos

swap the special sauce for bbq sauce and add crispy bacon bits and crunchy onion strings on top. maybe some cheddar instead of american.

Ultimate Blackstone Smash Tacos

if u got blackstone grill cook everything outside! the flavor from cooking on griddle outside is unreal plus u can make tons at once for big groups.

Double Decker Tortilla Burger

use bigger flour tortilla on bottom layer with refried beans spread on it then regular size tortilla with smash burger on top. its like smash burger taco bell style!

i used to think burgers needed buns and tacos needed seasoned meat. but these smash burger tacos changed everything! theyre now my go-to when i want something different but easy. the combo of juicy smashed beef with crispy edges inside soft tortilla just hits different. my friends always ask for these when they come over now. make em ur own way with whatever toppings u love – just don’t skip the smashing part or that special sauce!

smashed burger tacos

Everything You Ever Wondered About Smash Burger Tacos

What is the secret to smash burgers?

the real secret is HEAT and PRESSURE! ur cooking surface needs to be crazy hot before the meat touches it. like wait till it’s almost smoking. then u need to press HARD with flat spatula. lots of ppl don’t press hard enough. ur looking for super thin patty like 1/4 inch or less! also don’t mess with patty while cooking first side – let that crust form without touching it. and season AFTER smashing not before!

What is smash burger sauce made of?

my killer smash sauce is basically mayo ketchup mustard pickle juice and spices. some ppl call it “secret sauce” or “special sauce” but honestly its just combo of condiments u probably already have. the pickle juice is my secret weapon tho – adds tanginess that takes it to next level! u can adjust to make spicier or sweeter depending what u like.

What makes a smash burger taste so good?

its all about that CRUST! when u smash burger super thin on hot surface u get this amazing browning (food science ppl call it maillard reaction). that crust = FLAVOR. plus smashing thin means fat renders out and creates even more flavor as meat cooks in it. when u put that in soft tortilla with melty cheese and crunchy toppings? game over.

What ingredients do you need for smash burgers?

u really only need few things for basic smash burgers: good ground beef (80/20 fat), salt pepper, hot cooking surface, and something to smash with! for smash burger tacos u also need tortillas cheese and toppings. but honestly quality of beef matters most. don’t waste money on fancy toppings if ur using cheap meat.

How do you keep smash burgers from falling apart?

biggest tip: don’t mess with the patty while cooking! let it cook undisturbed until edges get brown and crispy before flipping. also make sure ur spatula is thin and wide for perfect flip. some ppl also use 2 spatulas – one to flip and one to hold patty in place. if patties still falling apart maybe ur meat too lean or ur not letting crust form enough before flipping.

Can I make these ahead for a party?

honestly smash burger tacos best fresh BUT u can prep most components ahead! make sauce day before (actually tastes better next day). chop all toppings and store in fridge. for patties maybe don’t smash til serving time but u could form meat balls ahead and keep refrigerated. then just assemble right before eating. they’re actually perfect party food cuz cooking goes so fast!

Are smash burger tacos kid-friendly?

my kids LOVE these! even picky eaters usually like them cuz who doesn’t like burger and cheese? just let kids customize with toppings they like. maybe go easy on spicy stuff for little ones. also smaller tortillas perfect for kid-sized hands. great way to get them excited about dinner!

Looking for more awesome ground beef recipes? check out my MONGOLIAN GROUND BEEF NOODLES that’s super popular with readers. or if ur looking for easy taco-adjacent recipes try FAJITAS DE POLLO for chicken lovers!

need quick dinner ideas? FROZEN HAMBURGER PATTIES shows u how to make great meals even when u forget to thaw meat. or try CHIPOTLE BOWL RECIPE for healthy option that still tastes amazing.

for cozy comfort food that’ll impress try MARRY ME CHICKEN PASTA or SMOTHERED CHICKEN AND RICE – both reader favorites!

smash burger taco

Smash Burger Tacos Recipe

Juicy, crispy smash burger patties served in warm tortillas with all your favorite toppings and a killer secret sauce. These Smash Burger Tacos are the ultimate fusion of taco night and burger night – ready in just 30 minutes and perfect for any crowd!
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Course: Dinner
Cuisine: American
Keyword: burger tacos, fusion tacos, smash burger tacos, taco Tuesday
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 340kcal
Author: info.thekitcheen

Equipment

  • Cast iron skillet or flat griddle
  • Metal spatula
  • Mixing bowls
  • Paper towels
  • Knife and cutting board
  • Tortilla warmer (optional)

Ingredients

For the Burger Patties:

  • 1 lb ground beef 80/20
  • Kosher salt to taste
  • Black pepper to taste
  • 1 tbsp cooking oil or butter
  • 6 slices American cheese

For the Secret Smash Sauce:

  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp pickle juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pinch of sugar

For Toppings & Assembly:

  • 8-10 street-size flour tortillas
  • Shredded iceberg lettuce
  • Diced white onion
  • Sliced dill pickles
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Hot sauce optional

Instructions

Make the Sauce:

  • Mix all sauce ingredients in a bowl until smooth. Adjust seasoning to taste. Refrigerate until ready to use (can be made ahead).
  • Prep Toppings:
  • Chop all veggies and organize in bowls for easy assembly.

Smash the Patties:

  • Divide ground beef into 8–10 golf ball-sized portions.
  • Heat skillet or griddle over high heat until smoking hot.
  • Add oil, then place beef balls with space between.
  • Smash flat with spatula and season with salt and pepper.
  • Let cook undisturbed for 1–2 mins until crispy edges form.
  • Flip and top immediately with cheese.
  • Cook another 30 seconds, then remove and let rest.

Warm the Tortillas:

  • Quickly heat each tortilla in the same skillet or microwave wrapped in a damp paper towel.
  • Keep warm in a towel or warmer.

Assemble Tacos:

  • Spread sauce on each tortilla.
  • Add lettuce, a cheesy patty, toppings of your choice, and extra sauce.
  • Serve immediately while warm!

Notes

Use 80/20 beef for best flavor and juiciness.
Don’t season meat before smashing – crust forms better without it.
For parties, prep sauce and toppings ahead. Smash patties fresh for best results.
You can swap American cheese for cheddar, but it won’t melt as evenly.
Don’t skip the pickle juice in the sauce – it’s the secret ingredient!

Nutrition

Calories: 340kcal | Carbohydrates: 18g | Protein: 19g | Fat: 22g | Cholesterol: 65mg | Sodium: 580mg | Potassium: 320mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 2mg
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